10 Vegan Infused With Tea Recipes You Must Try

Chocolate & Beetroot Brownie

Brownie layer2 ripe Bananas
1 1/2 cups 1 1/2 cups of rolled oats
16 fresh pitted dates
2 medium-sized cooked beets
1/2 cup cacao powder
2 tbsp chia seeds
1/4 cup Rosehip tisane
2 teaspoons Rosewater
2 tbsp melted coconut oil
50g chocolate melts (raw or vegan if you can find it)

Layer of filling
1 cup raspberries
1/2 cup blueberries
One large, beetroot (cooked)
1/3 Almond milk
4 to 6 dried rosebuds
1/3 Chia seeds
2 tbsp melted coconut oil

1. Begin by eating the chocolate. You can make rosehip tea and dried flowers. Whichever you like.
2. Mix all the ingredients to make a brownie except for the chocolate that has been melted. This will add after the rest is well-mixed.
If you’re left in a thin mix It should be dense and dry — include more chia seeds as well as Oats that have been rolled.
3. Spread half of the mix on a tray lined with baking paper. Put it within the refrigerator for approximately 1 hour, or until the mixture is the mixture has hardened.
4. To make the beautiful and vibrant filling, begin with the almond milk and Chia seeds. Warm the milk, then mix in the rose petals and allow to cool. Take the roses out of the dry ones and include chia seeds. Set aside.
5. Mix all ingredients in a blender and mix thoroughly.
6. Place half of the mix over the brownie. Place back in the freezer.
The final layer of brownies in the next hour and immediately pour in the filling of berries and beetroot.

Place in the freezer until ready for serving, then let it thaw for approximately 20 minutes. ENJOY!

Iced Blueberry and Blackberries Latte infused with Chamomile

1 cup of blueberries and blackberries (makes approximately 4 tablespoons juice)
1/3 cup chamomile tisane
1 tbsp of agave or another sweetener
Beetroot powder

1. Begin by making your tea. Cool it down.
2. Cook the berries on the stove or in the microwave. (It’s simpler to squeeze the juice out of them this way, and I also utilized frozen berries)
3. Mix tisane, the juice of berries, and agave in the glass, and add ice.
4. The almond milk should be threshed (I made use of bamboo whisks)
Then pour the tea-juice mixture. Sprinkle with powdered beetroot!

Cherry Popsicles Infused With Green Tea

1 cup cherries
1 cup raspberries
2 TBSP beetroot powder
1 banana
4 tbsp chia seeds
1 cup of green tea brewed

1. The tea should be strong and brewed, allow it to cool, and then place in a container.
2. Mix all the ingredients to make create a smoothie.
3. Pour the mixture into molds for popsicle sticks and wait until it is ready to freeze. It can take up to 4 hours.

Coconut Oolong Latte

Coconut latte made from Vietnamese Oolong tea sourced in south Vietnam.

Two cups of ingredients
1 cup of tea that is strongly brewed (I chose oolong that was infused with coconut. If you don’t have any coconut-infused tea, add some coconut flakes to the tea you are making)
1 cup of coconut milk
1 tbsp coconut sugar
Cocoa powder or cinnamon for garnish

1. The tea should be robust. Do not drink it longer than what is stated on the packaging, however, with the addition of more leaves.
2. The coconut milk is heated then add the sugar until it melts. Mix a foam.
3. Pour tea through a strainer and pour around 2/3 of the cup. Pour the remainder of your cup by putting coconut milk in the foam.

White and blackberries Tea Tart

1 cup cashews
1/2 cup of flour
3/4 cup sugar powder
1 pinch salt

2 cups of thick coconut cream
1/2 cup blackberries
2 Tbsps Agave
1 cup of white tea
1 teaspoon agar-agar

1. Begin with the tart shells. It is necessary to prepare the cashews. Put them in water to soak for four hours.
2. Blend in flour with salt, powdered sugar, and salt.
3. Place the molds in the oven then bake 10-12 mins at 170C/335F, until golden brown.
4. Make the tea strongly. Mix it with agar when it’s hot.
5. Mix the wet ingredients and mix until fluffy.
6. Pour the mix into tart shells and cool in the refrigerator.

The Blackberries as well as the Blueberry Mixed Lavender Ice Cubes

Ice cubes like these are easy to make and can add an amazing flavor to your beverage!

1 cup brewed lavender tisane
1/2 cup mixed berries

1. Brew lavender tisane. Cool completely.
2. Mix the berries into the consistency of a juice, then pour it into some of the molds for ice cubes.
3. Make sure to add lavender tisane as well as small pieces of berry.
4. Allow to cool for a few hours before decorating and color the next pot of Ice tea or your ice latte why not just infuse water!

Wild Berry Tart infused with Flowery Tissane

150g almond meal
100g pecans
10 dates
2 tablespoons coconut oil
4 roses that have been dried
Salt and a pinch

Wild Berry filling
250 g mixed 250 g mixed (I made use of blueberries and blackberries)
1 tablespoon acai powder
1 Tbsp lemon juice
50 ml coconut milk
50ml tisane of rosehip and hibiscus
1 Tbsp starch
1 tbsp agar agar
1/2 cup of water

1. Begin beginning with tart. The coconut oil is heated and then add the dried roses are.
2. Finely chop pecans and mix them with almond meal.
3. Mix dates and meal (pitted) in a bowl with coconut oil, salt. Place in the bottom of the tin and place baking paper underneath.
4. To make the filling, Cook your berries using the rosehip and hibiscus over the stove, along with 1/2 cup of water.
5. Make sure you take the color of the berries. Do not waste any of the deliciousness.
6. After you’ve removed the mixture of berries, mix with Acai powder coconut milk starch, and the agar, and mix it all up.
7. Fill the tin with water and place it in the fridge or freezer until firm.

Vanilla with Mango Sweetie with Rose Tisane

1 cup mango
1/2 cup rose tisane
1 cup almond milk. 1 cup almond
One frozen banana (optional You can also make use of more mango if don’t like bananas)

1. Boil water and add several rosebuds in the create a. I chose 5 because I like robust.
2. Blend everything and pour it into a glass. I decorated the glass with crushed tea leaves from black tea and the flower petal.

Vegan Banana Pancakes made with black tea and the glaze of chia seeds

2 tbsp chia seeds
Half cup black tea (I used earl gray)
1 Tbsp Maple syrup

Begin by brewing your tea. It should cool to room temperature before adding the Chia seeds as well as the maple syrupy. This tasty treat pairs great with your cup of black tea, but it can also be enjoyed with an iced tea made with orange juice. Happy breakfast!

Tea with rosehips and violets

Rose petals are excellent to aid digestion. They may ease anxiety. It has potent antioxidants. Rose tea drinking can boost your mood and calm your heart. Violet is also a great source of health benefits. It boosts the immune system and helps to treat infections of all types and reduces inflammation and fever. It is also useful in the treatment of sinus infections, bronchitis and coughs, sore throats, and sore throats.

It’s not easy to make.
All you need be doing is heat the water and then add roses and edible violets to a glass or cup. This is one of my top teas during a hot summer day for making an iced. Just so delicious! Take advantage of it and continue drinking tea. It’s good for overall well-being.

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